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Matcha pancakes with maple syrup and fruit

Matcha pancakes with fruit and maple syrup has its own distinguished place in your meal table. A recipe that is fast to prepare at home
Prep Time5 mins
Cook Time20 mins
Resting time30 mins
Total Time55 mins
Course: Breakfast
Cuisine: Japanese
Keyword: easy matcha pancakes, green tea pancakes recipe, healthy matcha pancakes, how to make matcha pancakes, matcha pancake recipe
Servings: 8 servings
Calories: 145kcal


  • A large non-stick frying pan
  • A blender or beater


Matcha Green Tea Pancakes

  • 2 eggs
  • 85 g milk
  • 50 g vegetable oil or melted butter + extra for frying
  • 2 tbsp vanilla sugar
  • 1 cup self-raising flour
  • 2 tbsp matcha powder
  • 1/8 tsp salt


  • maple syrup can be replaced with chocolate, Greek yoghurt, jam.
  • 1 hand of redberries, strawberries, blueberries


Matcha Green Tea Pancakes

  • Take a large bowl or pot, beat together a combination of egg, milk, vegetable oil along with vanilla sugar.
  • Put the flour, matcha powder and salt as per taste. Beat it completely until it is nicely combined, and batters are formed together. You will notice a thicker green complexion of the mixture.
  • Rest the batter at room temperature for about 30 mins.
  • Warm up one teaspoon of vegetable oil or a tiny butter knob in non-stick frying pan.
  • Put one large tablespoonful of per cake batter inside the pan. You're aiming for the pancakes to be the size of a teacup. An ideal recommendation is to make three to four pancakes at one time.
  • Cook for 3 minutes at a medium heat, until tiny bubbles start appearing on the face of each pancake. Turn them around and cook for further 2–3 minutes until a golden colour appears.
  • Wrap with kitchen paper to keep them heated and so they absorb the whole batter.


  • Pancakes are ready to be served with maple syrup along with blueberries.